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Production Module
Inspection checklists, defect tracking & non-conformance management
Pass Rate
57.1%
Inspection success
Passed
4
Cleared for use
Failed
1
Rejected / returned
Rework
2
Needs correction
Pending
1
Awaiting inspection
| Inspection # | Type | Product / Batch | Qty | Sample | Defects | Inspector | Date | Status | Actions |
|---|---|---|---|---|---|---|---|---|---|
| QC-2026-001 | Incoming | Premium Flour (50kg) LOT-2026-A1 | 200 | 20 | 0 (0.0%) | Ahmed QC | 2026-06-10 | Passed | |
| QC-2026-002 | In-Process | Biryani Masala Blend PROD-2026-B05 | 150 | 15 | 3 (20.0%) | Sara QC | 2026-06-10 | Rework Color consistency off spec | |
| QC-2026-003 | Final | Chicken Tikka Marinade PROD-2026-C02 | 300 | 30 | 1 (3.3%) | Ali QC | 2026-06-09 | Passed | |
| QC-2026-004 | Incoming | Cooking Oil (15L) LOT-2026-D3 | 500 | 25 | 8 (32.0%) | Ahmed QC | 2026-06-09 | Failed Peroxide value exceeds limit — batch rejected | |
| QC-2026-005 | Supplier Audit | Pizza Dough Premix SUP-2026-E1 | 100 | 10 | 0 (0.0%) | Sara QC | 2026-06-08 | Passed | |
| QC-2026-006 | In-Process | Shawarma Sauce Batch PROD-2026-F03 | 80 | 8 | 0 (0.0%) | Ali QC | 2026-06-08 | Pending | |
| QC-2026-007 | Final | Breakfast Cereal Mix PROD-2026-G01 | 450 | 45 | 2 (4.4%) | Ahmed QC | 2026-06-07 | Passed | |
| QC-2026-008 | Incoming | Rice (Basmati 25kg) LOT-2026-H4 | 800 | 40 | 5 (12.5%) | Sara QC | 2026-06-07 | Rework Foreign grain content above 2% |